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The Stability and Structure of Complex Species Formed in Equilibrium Reactions of Diethyltin(IV) with N-D-Gluconylamino Acids in Aqueous Solution
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1995
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Protein ChemistryComplex Species FormedEngineeringBiochemistryBiotransformationNatural SciencesC Nmr MeasurementsNaclo 4Complex Formation EquilibriaOrganic ChemistryPeptide ScienceMolecular ComplexCarbohydrate-protein InteractionChemistrySolution (Chemistry)Equilibrium ReactionsBiomolecular EngineeringN-d-gluconylamino Acids
Complex formation equilibria of diethyltin(IV) with five N-D-gluconylamino acids in aqueous solution (I = 0.1 M, NaClO 4 ) were studied and the stabilities of the species were determined by potentiometric titrations. Diethyltin(IV) complexes of α-amino acid derivatives are water-soluble in the physiological pH range, while in the presence of N-D-gluconyl-β-alanine a precipitate is formed, which dissolves with increasing pH. 13 C NMR measurements showed that in the N-D-gluconyl-α-amino acid complexes the ligand is coordinated through its deprotonated carboxylate oxygen, amide nitrogen and C(2)-hydroxy group, while for the soluble N-D-gluconyl-β-alanine complex the ligand is coordinated via the deprotonated carboxylate and C(3)-, C(4)-, C(5)-hydroxy groups. Mössbauer measurements reflected the geometry of the complexes formed.