Stabilization of catalase by covalent attachment to dextran

Colorimetric Method for Determination of Sugars and Related Substances

Michel Dubois, K. A. Gilles, J. K. Hamilton et al. · Analytical Chemistry · 1956 · 51K citations

Food Chemistry, Chemical Measurement, Bioanalysis +13

Methods of enzymatic analysis

A.Jay Merritt · Microchemical Journal · 1964 · 5.2K citations

Biochemistry, Enzymatic Analysis, Bioanalysis +3

Chemical Fixation of Enzymes to Cyanogen Halide Activated Polysaccharide Carriers

Rolf Axéan, Sverker Ernback · European Journal of Biochemistry · 1971 · 542 citations · Full text

Engineering, Glycobiology, Polysaccharide +19

Preparation and characterization of a dextran-trypsin conjugate.

J.J. Marshall, Mark Rabinowitz · Journal of Biological Chemistry · 1976 · 101 citations · Full text

Trypsin Inhibitors, Biochemistry, Medicine +12

Enzyme stabilization by covalent attachment of carbohydrate

J.J. Marshall, Mark Rabinowitz · Archives of Biochemistry and Biophysics · 1975 · 67 citations

Biochemistry, Enzyme Stabilization, Enzyme Catalysis +3