Dynamic Interfacial Behaviour of Gliadin—Diacylgalactosylglycerol (MGDG) Films: Possible Implications for Gas-cell Stability in Wheat Flour Doughs - Concepedia

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Dynamic Interfacial Behaviour of Gliadin—Diacylgalactosylglycerol (MGDG) Films: Possible Implications for Gas-cell Stability in Wheat Flour Doughs

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0

References

1994

Year

T.A. Paternotte, R. Orsel, R.J. Hamer

Journal of Cereal Science

Dynamic Interfacial BehaviourWheat Flour DoughsEdible FilmGlycobiologyRheologyPolysaccharideMedicineGas-cell StabilityHemicelluloseBiophysics

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