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Stability and characteristics of the o-phthaldialdehyde/3-mercaptopropionic acid and o-phthaldialdehyde/N-acetyl-l-cysteine reagents and their amino acid derivatives measured by high-performance liquid chromatography

Food ChemistryDerivative (Chemistry)EngineeringBiochemistryOrganic ChemistryO-phthaldialdehyde/3-mercaptopropionic AcidLiquid ChromatographyChromatographyChromatographic AnalysisBiomolecular EngineeringHigh-performance Liquid ChromatographyAmino Acid Derivatives