The protective effect of the flavonoids on food-mutagen-induced DNA damage in peripheral blood lymphocytes from colon cancer patients - Concepedia

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The protective effect of the flavonoids on food-mutagen-induced DNA damage in peripheral blood lymphocytes from colon cancer patients

53

Citations

44

References

2011

Year

Malgorzata Kurzawa-Zegota, Mojgan Najafzadeh, Adolf Baumgartner, Diana Anderson

Food and Chemical Toxicology

Colon Cancer PatientsOncogenic AgentMedicineImmunologyPathologyCancer PreventionFood-mutagen-induced Dna DamageOncologyProtective EffectCancer ResearchOxidative Stress

References

	Year	Citations

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