Sourdough-isolated Lactobacillus fermentum as a potent anti-mould preservative of a traditional Iranian bread - Concepedia

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Sourdough-isolated Lactobacillus fermentum as a potent anti-mould preservative of a traditional Iranian bread

36

Citations

11

References

2004

Year

Maryam Fazeli, Ahmad Reza Shahverdi, Banafsheh Sedaghat, Hossein Jamalifar, Nasrin Samadi

European Food Research and Technology

ProbioticFood FermentationFood SpoilageLactic Acid BacteriaFood MicrobiologyPotent Anti-mould PreservativeMicrobiologyTraditional Iranian BreadPublic HealthSourdough-isolated Lactobacillus FermentumAntimicrobial ResistanceHealth Sciences

References

	Year	Citations

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