Concepedia

Author

Banafsheh Sedaghat

University of TehranORCID

Also Known As

B. Sedaghat, Banafsheh Sedaghat

9

Publications

56

Citations

4

H-Index

8

Concepts

All Affiliations

University of Tehran
BS

About

Banafsheh Sedaghat is an author at University of Tehran specializing in food fermentation, lactic acid bacteria, and food microbiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

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2

Public Health

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36

3

Microbiology

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1

36

4

Food Fermentation

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1

36

5

Antimicrobial Resistance

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36

Banafsheh Sedaghat

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1

Publications

36

Citations

1

H-Index

YearCitations

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