Publication | Open Access

Determination of tartrazine in beverage samples by stopped-flow analysis and three-way multivariate calibration of non-linear kinetic-spectrophotometric data

Food ChemistryStopped-flow AnalysisGas ChromatographyBeverage SamplesMedicineBioanalysisMass SpectrometryChemometric MethodAnalytical ChemistryThree-way Multivariate CalibrationLiquid ChromatographyClinical ChemistryChemistryPharmacologyChromatography