Publication | Closed Access
Survival of a Lactococcus lactis strain varies with its carbohydrate preference under in vitro conditions simulated gastrointestinal tract
48
Citations
25
References
2010
Year
NutritionProbioticFood FermentationIn Vitro FermentationLactic Acid BacteriaGastroenterologyCarbohydrate PreferenceVitro ConditionsMicrobiologyDigestive TractMedicineGastrointestinal TractHealth Sciences
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