Publication | Closed Access
Intake and Potential Health Risk of Polycyclic Aromatic Hydrocarbons Associated with Seafood Consumption in Korea from 2005 to 2007
81
Citations
34
References
2009
Year
NutritionPersistent Organic PollutantSeafood ConsumptionDietary ExposureEnvironmental ExposureSeafood IndustryEnvironmental HealthMarine PollutionChemical ContaminantsPotential Health RiskToxicologyPublic HealthPolycyclic Aromatic HydrocarbonEpidemiologyFood SafetyHealth Sciences
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|---|---|---|
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