Factors affecting the growth form of Aspergillus terreus NRRL 1960 in relation to itaconic acid fermentation

Colorimetric Method for Determination of Sugars and Related Substances

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Oxygen transfer into mycelial pellets

Takeshi Kobayashi, G. Van Dedem, Murray Moo‐Young · Biotechnology and Bioengineering · 1973 · 131 citations

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The subcellular organization of itaconate biosynthesis in Aspergillus terreus

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Oxygen requirement and energy relations of itaconic acid fermentation by Aspergillus terreus NRRL 1960

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The growth of <i>Aspergillus terreus</i> and the production of itaconic acid in batch and continuous cultures. The influence of pH

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