Implementation of HACCP and prerequisite programs in school foodservice

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	Year	Citations
Coefficient Alpha and the Internal Structure of Tests Lee J. Cronbach Psychometrika	1951	42.3K
Hazard Analysis and Critical Control Point Principles and Application Guidelines† Journal of Food Protection Safety EngineeringApplication Guidelines†Safety-critical SystemEngineeringCivil Engineering	1998	275
School foodservice directors' attitudes and perceived ihallenges to implementing Food Safety and HACCP Programs Joan Giampaoli, Jeannie Sneed, Mary Cluskey, The Journal of Child Nutrition & Management NutritionEducationFoodservice SystemNutritional GuidelinesFood Control	2002	27
Developing a practical audit tool for assessing employee food-handling practices Joan Giampaoli, Mary Cluskey, Jeannie Sneed The Journal of Child Nutrition & Management Food DefenseAgricultural EconomicsFood ServiceFood ControlPractical Audit Tool	2002	16

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