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Dietary Supplementation with Bovine Lactoferrampin–Lactoferricin Produced by Pichia pastoris Fed-batch Fermentation Affects Intestinal Microflora in Weaned Piglets

NutritionProbioticWeaned PigletsIn Vitro FermentationAnimal NutritionMedicineBiotechnologyFeed AdditiveMicrobiologyMicrobiomeProbioticsPublic HealthFeed UtilizationBovine Lactoferrampin–lactoferricin ProducedDietary Supplementation