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Determination of C1−C4 fatty acids as p-bromophenacyl esters using glass-capillary gas chromatography and electron-capture detection

Food ChemistryLipid AnalysisElectron-capture DetectionEngineeringBiochemistrySupercritical Fluid ChromatographyMedicineGas ChromatographyC1−c4 Fatty AcidsOrganic ChemistryAnalytical ChemistryGlass-capillary Gas ChromatographyLiquid ChromatographyChemistryChromatographic AnalysisPharmacologyChromatographyDrug Analysis