Conjugated Linoleic Acid Conversion by Six <i>Lactobacillus plantarum</i> Strains Cultured in MRS Broth Supplemented with Sunflower Oil and Soymilk

Abstract

Desirable probiotic traits, such as acid and bile tolerance, aggregation activity, and antibacterial activity, have been proved for the 6 Lactobacillus plantarum strains. The 6 L. plantarum strains might be used in the fermentation of soymilk to produce multifunctional probiotic soymilk products, especially the rich CLA contents.