The effect of dietary phosphatidylcholine on the assimilation and distribution of ingested free oleic acid (18:1n−9) in gilthead seabream (Sparus aurata) larvae - Concepedia

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The effect of dietary phosphatidylcholine on the assimilation and distribution of ingested free oleic acid (18:1n−9) in gilthead seabream (Sparus aurata) larvae

51

Citations

29

References

2003

Year

Eran Hadas, William Koven, D. Sklan, A. Tandler

BiologyAquatic Food SystemEngineeringAquaculturePhysiologyDietary PhosphatidylcholineFish ImmunologyAquatic OrganismMarine BiologyGilthead Seabream

References

	Year	Citations

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