Concepedia

Publication | Closed Access

THE EFFECT OF CHEMICAL STRUCTURE AND SURFACE PROPERTIES OF POLYMERS ON THE COAGULATION OF BLOOD. I. SURFACE FREE ENERGY EFFECTS

109

Citations

0

References

1965

Year

Abstract

From Stanford Research Institute, Menlo Park, California. Supported in part by the National Heart Institute under Contract PH 43–64-84. *Post-Doctoral Research Fellow, Division of Kidney Disease, University of Washington School of Medicine. +Post-Doctoral Research Fellow, Polymer Sciences Department, Stanford Research Institute.