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Contributions of food groups to intakes of energy, nutrients, cholesterol, and fiber in women’s diets: Effect of method of classifying food mixtures

NutritionDiet QualityMedicinePhysiologyPublic Health NutritionDietary IntakeS DietsHuman NutritionDietary HabitsFood GroupsPublic HealthDietary HealthWomen's HealthFood Mixtures