Nature · 1951 · 22 citations · 4 references
AgricultureBiochemistryFood ScienceFood AnalysisFood ChemistryNutritional BiochemistryBioactive Food ComponentsProteins In Foods
4
Filter-paper partition chromatography of sugars
S. M. Partridge · Biochemical Journal · 1948 · 1.8K citations · Full text
575. Actinomycin. Part I. Amino-acid content
C. E. Dalgliesh, A. W. Johnson, A. R. Todd et al. · Journal of the Chemical Society (Resumed) · 1950 · 36 citations