Yam bean starch: a novel substrate for citric acid production by the protease-negative mutant strain of Aspergillus niger

Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar

Gail Lorenz Miller · Analytical Chemistry · 1959 · 28.7K citations

Natural Sciences, Chemistry, Food Science +9

Production of the raw-starch digesting amylase of Aspergillus sp. K-27

Jun‐ichi Abe, Frederico W. Bergmann, K Obata et al. · Applied Microbiology and Biotechnology · 1988 · 83 citations

Life Sciences, Food Science, Microbiology +14

Different Behavior towards Raw Starch of Three Forms of Glucoamylase from a Rhizopus Sp.

Tomoko Takahashi, Keiko Kato, Yoshio Ikegami et al. · The Journal of Biochemistry · 1985 · 71 citations

Life Sciences, Biochemistry, Food Science +16

Citric acid production by 2-deoxyglucose-resistant mutant strains of Aspergillus niger

Kohtaro Kirimura, Somsak Sarangbin, Sugima Rugsaseel et al. · Applied Microbiology and Biotechnology · 1992 · 44 citations

Life Sciences, Biochemistry, Microbiology +9

Production of citric acid by submerged culture.

Shoji Usami · Medical Entomology and Zoology · 1978 · 44 citations

Life Sciences, Biotechnology, Chemical Engineering +14