Concepedia

Interactions between soluble sugars and POPC (1-palmitoyl-2-oleoylphosphatidylcholine) during dehydration: vitrification of sugars alters the phase behavior of the phospholipid

Karen L. Koster, Murray S. Webb, Gary Bryant, Daniel V. Lynch

Biochimica et Biophysica Acta (BBA) - Biomembranes · 1994 · 209 citations · 29 references

Concepts

Life SciencesBiochemistryBiophysicsLipid BiochemistryMembrane BiochemistryMembrane BiophysicsLipid-protein InteractionsMembrane HydrationMembrane Phase BehaviorMembrane ThermodynamicsProtein-lipid InteractionsHydration Effects On Membrane Phase BehaviorLipid-water InteractionsMembrane Lipid Phase BehaviorPhase-change Behavior

References

29

Saturated Solutions For the Control of Humidity in Biological Research

Paul W. Winston, Donald H. Bates · Ecology · 1960 · 1.8K citations

Architecture, Physiology, Environmental Control +11

Preservation of Membranes in Anhydrobiotic Organisms: The Role of Trehalose

John H. Crowe, Lois M. Crowe, D. Chapman · Science · 1984 · 1.5K citations

Natural Sciences, Biochemistry, Biophysics +17

Hydration forces between phospholipid bilayers

R.P. Rand, V. Adrian Parsegian · Biochimica et Biophysica Acta (BBA) - Reviews on Biomembranes · 1989 · 1.1K citations

Natural Sciences, Biochemistry, Biophysics +14

Saturated Salt Solutions for Static Control of Relative Humidity between 5° and 40° C.

Louis B. Rockland · Analytical Chemistry · 1960 · 769 citations

Natural Sciences, Chemistry, Atmospheric Chemistry +8

Phase relations and vitrification in saccharide-water solutions and the trehalose anomaly

J. L. Green, C. Austen Angell · The Journal of Physical Chemistry · 1989 · 605 citations

Natural Sciences, Chemistry, Hydrogeology +4