Interactions between soluble sugars and POPC (1-palmitoyl-2-oleoylphosphatidylcholine) during dehydration: vitrification of sugars alters the phase behavior of the phospholipid - Concepedia

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Interactions between soluble sugars and POPC (1-palmitoyl-2-oleoylphosphatidylcholine) during dehydration: vitrification of sugars alters the phase behavior of the phospholipid

208

Citations

29

References

1994

Year

Karen L. Koster, Murray S. Webb, Gary Bryant, Daniel V. Lynch

Biochimica et Biophysica Acta (BBA) - Biomembranes

Proteinlipid InteractionSugars AltersBiochemistryGlycobiologyPhase BehaviorSoluble SugarsLipidsLipid ChemistryMedicineBiophysics

References

	Year	Citations

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