Langmuir · 1997 · 132 citations · 10 references
Natural SciencesBiochemistryBiophysicsCarbohydrate ChemistryPolymer ChemistryStructural BiochemistryAnomeric ConfigurationCarbohydrate StructurePolymer StructureSelf-assemblySupramolecular PolymersAnomeric Configuration EffectsMicellar Self-assemblyMicelle FormationMicellesPeptide MicellesPolymer MicellesPolymeric MicellesSolvent Effects On Anomeric Configuration
Structures formed by self-assembly of α- and β-1- n -dodecyl d -maltosides in water depend on the configuration at the anomeric center. The α-anomer forms quasi-spherical aggregates, while the β-maltoside forms larger oblate ellipsoidal micelles. This difference in behavior suggests that the configuration of the head group influences the orientation of the polar residue and hence the packing of monomers during self-assembly.
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The Hydrophobic Effect: Formation of Micelles and Biological Membranes
C.H. Walker · FEBS Letters · 1981 · 2.7K citations
Carbohydrates in Cell Recognition
Nathan Sharon, Halina Lis · Scientific American · 1993 · 421 citations