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Production of xylitol by recombinant Saccharomyces cerevisiae containing xylose reductase gene in repeated fed-batch and cell-recycle fermentations

BiosynthesisBiomanufacturingFood FermentationBiochemistryCell-recycle FermentationsRecombinant SaccharomycesEngineeringBiochemical EngineeringBiotechnologySynthetic BiologyMetabolic EngineeringYeastMicrobiologyXylose Reductase GeneMedicine