Concepedia
Journal of Ethnopharmacology · 2003 · 193 citations · 19 references
AgricultureFood ScienceMicrobiologyFood MicrobiologyProbioticsAntimicrobial Metabolites
19
Antibiotic Susceptibility Testing by a Standardized Single Disk Method
Alfred W. Bauer, William Kirby, J. C. Sherris et al. · American Journal of Clinical Pathology · 1966 · 18.4K citations
Veterinary Medicine, Infectious Diseases, Microbiology +14
Comparison of the free radical-scavenging activity of propolis from several regions of Argentina
María I. Nieva Moreno, Marı́a Inés Isla, Antonio Rodolfo Sampietro et al. · Journal of Ethnopharmacology · 2000 · 1K citations · Full text
Agriculture, Food Science, Food Chemistry +4
Antioxidant activity of propolis: role of caffeic acid phenethyl ester and galangin
Alessandra Russo, Rocco Longo, A. Vanella · Fitoterapia · 2002 · 383 citations
Life Sciences, Food Science, Pharmacology +11
Synergistic Effect of Flavones and Flavonols Against Herpes Simplex Virus Type 1 in Cell Culture. Comparison with the Antiviral Activity of Propolis
M. Amoros, Christos Simos, L. Girre et al. · Journal of Natural Products · 1992 · 299 citations
Medicine, Biology, Pharmacology +15
Comparison of the Anti-Herpes Simplex Virus Activities of Propolis and 3-Methyl-but-2-enyl Caffeate
M. Amoros, E. Lurton, J. Boustie et al. · Journal of Natural Products · 1994 · 200 citations
Medicine, Medicinal Chemistry, Pharmacology +6