Dietary long chain n-3 polyunsaturated fatty acids prevent impaired social behaviour and normalize brain dopamine levels in food allergic mice - Concepedia

Concepedia

Publication | Open Access

Dietary long chain n-3 polyunsaturated fatty acids prevent impaired social behaviour and normalize brain dopamine levels in food allergic mice

DOI Full Paper Access

24

Citations

47

References

2014

Year

Caroline G. M. de Theije, Lieke van den Elsen, Linette E. M. Willemsen, Vanja Milosevic, G.A.H. Korte-Bouws, Sofia Lopes da Silva, Laus M. Broersen, S. Mechiel Korte, Berend Olivier, Johan Garssen,

Neuropharmacology

NutritionAllergyOmega-3 Fatty AcidNeuropharmacologyBrain NutritionNeuroscienceBrain Dopamine LevelsSocial BehaviourMedicinePublic HealthDopamineFood Allergic Mice

References

	Year	Citations

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