Publication | Closed Access
Monitoring a commercial fermentation with proton nuclear magnetic resonance spectroscopy with the aid of chemometrics
27
Citations
25
References
2005
Year
Food ChemistryFood FermentationBiochemistryMagnetic Resonance SpectroscopyNatural SciencesSpectroscopyBioanalysisMass SpectrometryMagnetic ResonanceBioprocess MonitoringChemometric MethodAnalytical ChemistryMicrobiologyCommercial FermentationMetabolomicsMedicine
| Year | Citations | |
|---|---|---|
Page 1
Page 1