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Growth and lactic acid production coupling for Lactobacillus helveticus cultivated on supplemented whey: influence of peptidic nitrogen deficiency

NutritionFood FermentationPeptidic Nitrogen DeficiencyAnimal NutritionLactic Acid BacteriaBiotechnologyLactobacillus HelveticusLactic Acid ProductionFood MicrobiologyAlternative Protein SourceMicrobiologyFood ProcessingPublic HealthHealth Sciences