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Cationic and anionic polymeric additives for wall deactivation and selectivity control in the capillary electrophoretic separation of proteins in food samples

Food ChemistryEngineeringCapillary ElectrophoresisSelectivity ControlSeparation ScienceSelective SeparationAnalytical ChemistryFood SamplesFood EngineeringAdvanced SeparationChromatographyIsotachophoresisAnionic Polymeric AdditivesBiomolecular EngineeringHealth Sciences