Thermodynamic study of the influence of polyols and glucose on the thermal stability of holo-bovine α-lactalbumin - Concepedia

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Thermodynamic study of the influence of polyols and glucose on the thermal stability of holo-bovine α-lactalbumin

15

Citations

25

References

2009

Year

Carmen M. Romero, Alberto Ricardo Albis Arrieta, José Manuel Lozano, Javier Sancho

Journal of Thermal Analysis and Calorimetry

Thermodynamic StudyBiochemistryFood BiophysicsPolysaccharideThermodynamicsHolo-bovine α-LactalbuminThermal StabilityThermoanalytical Method

References

	Year	Citations

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