Effect of polyamines on the structure, thermal stability and 2,2,2-trifluoroethanol-induced aggregation of α-chymotrypsin - Concepedia

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Effect of polyamines on the structure, thermal stability and 2,2,2-trifluoroethanol-induced aggregation of α-chymotrypsin

63

Citations

33

References

2007

Year

Nasrollah Rezaei‐Ghaleh, Azadeh Ebrahim‐Habibi, Ali Akbar Moosavi‐Movahedi, Mohsen Nemat‐Gorgani

International Journal of Biological Macromolecules

2,2,2-Trifluoroethanol-induced AggregationEngineeringBiochemistryOrganic ChemistryThermal StabilityPolymer ChemistryBiomolecular Engineering

References

	Year	Citations

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