Journal of Natural Products · 2013 · 168 citations · 29 references
MedicineImmunologyPharmacologyDrug DeliveryInflammationOral Drug DeliveryAnti-inflammatory PharmacologyBioactive Food ComponentsGastrointestinal InflammationInflammation PharmacologyInflammatory Bowel DiseaseMucosal InflammationAnti-inflammatory Cytokine ModulationAntioxidant Capacity EnhancementAntioxidant TreatmentControlled ReleaseEncapsulation EffectsInflammatory Bowel Disease PathophysiologyInflammatory Bowel Disease TherapyNeutrophil Mobilization
Quercetin (1) is an anti-inflammatory and antioxidant flavonoid. However, the oral administration of 1 did not lead to beneficial effects in experimental animal colitis models, which involve cytokines and oxidative stress. A possible explanation is that the absorption profile of 1 prevents its activity. Therefore, it was reasoned that the controlled release of 1 would improve its therapeutic effect. Thus, the therapeutic effect and mechanisms of 1-loaded microcapsules in acetic acid-induced colitis in mice were evaluated. Microcapsules were prepared using pectin/casein polymer and 1. The oral administration of 1-loaded microcapsules decreased neutrophil recruitment, attenuated histological alterations, and reduced macroscopical damage, edema, and IL-1β and IL-33 production in the colon samples. Microcapsules loaded with 1 also prevented the reduction of anti-inflammatory cytokine IL-10 and the antioxidant capacity of the colon. These preclinical data indicate that pectin/casein polymer microcapsules loaded with 1 improved the anti-inflammatory and antioxidant effects of 1 compared to the nonencapsulated drug. Therefore, quercetin seems to be a promising active molecule in inflammatory bowel disease if provided with adequate controlled release.
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Hapten-Induced Model of Chronic Inflammation and Ulceration in the Rat Colon
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