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A high ratio of dietary n-6/n-3 polyunsaturated fatty acids is associated with increased risk of prostate cancer

DOI

179

Citations

31

References

2011

Year

Christina D. Williams, Brian Whitley, Cathrine Hoyo, Delores J. Grant, Jared Iraggi, Kathryn A. Newman, Leah Gerber, Loretta Taylor, Madeline G. McKeever, Stephen J. Freedland
Nutrition Research

References

YearCitations

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