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Magnesium-Chelatase from Developing Pea Leaves1
67
Citations
23
References
1998
Year
BiologyBiosynthesisPorphyrin KmEngineeringBotanyBiochemistryBioenergeticsAbstract Mg-chelataseNatural SciencesChemotaxonomyMolecular BiologyPlant BiochemistryPlant MetabolismPea Leaves1PhotosynthesisPhytochemistryPlant PhysiologyPorphyrin Utilization
Abstract Mg-chelatase catalyzes the ATP-dependent insertion of Mg2+ into protoporphyrin-IX to form Mg-protoporphyrin-IX. This is the first step unique to chlorophyll synthesis, and it lies at the branch point for porphyrin utilization; the other branch leads to heme. Using the stromal fraction of pea (Pisum sativum L. cv Spring) chloroplasts, we have prepared Mg-chelatase in a highly active (1000 pmol 30 min−1 mg−1) and stable form. The reaction had a lag in the time course, which was overcome by preincubation with ATP. The concentration curves for ATP and Mg2+ were sigmoidal, with apparentKm values for Mg2+ and ATP of 14.3 and 0.35 mm, respectively. TheKm for deuteroporphyrin was 8 nm. This Km is 300 times lower than the published porphyrin Km for ferrochelatase. The soluble extract was separated into three fractions by chromatography on blue agarose, followed by size-selective centrifugal ultrafiltration of the column flow-through. All three fractions were required for activity, clearly demonstrating that the plant Mg-chelatase requires at least three protein components. Additionally, only two of the components were required for activation; both were contained in the flow-through from the blue-agarose column.
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