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Correction of the data generated by mass spectrometry analyses of biological tissues: Application to food authentication

Food ForensicsBody CompositionMass Spectrometry AnalysesFood AuthenticationBiological TissuesBioanalysisMass SpectrometryBiological Mass SpectrometryPathologyAnalytical ChemistryBiostatisticsClinical ChemistryMetabolomicsComputational Mass SpectrometryMedicineMetabolic Profiling