Publication | Open Access
Fruit-localized photoreceptors increase phenolic compounds in berry skins of field-grown Vitis vinifera L. cv. Malbec
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Citations
61
References
2014
Year
BiologyPhenolic CompoundsBerry SkinsFruit-localized PhotoreceptorsBotanyPhotochemistryNatural SciencesRipeningPhotoprotectionPhotosynthesisPlant PhysiologyHorticultural ScienceHealth Sciences
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