Publication | Open Access
Construction of reductive pathway in Saccharomyces cerevisiae for effective succinic acid fermentation at low pH value
141
Citations
34
References
2014
Year
BiosynthesisEngineeringFood FermentationBiochemistrySaccharomyces CerevisiaeBiochemical EngineeringBiotechnologyMetabolic EngineeringReductive PathwayYeastMicrobiologyLow Ph Value
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