Publication | Open Access
Antimicrobial‐Resistant Bacterial Diarrhea in Rural Western Kenya
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2001
Year
Pathogen DetectionDiarrheal DiseaseWestern KenyaAntibiotic ResistanceBacterial PathogensTraveler DiarrheaAntimicrobial StewardshipCampylobacter InfectionsInfection ControlAntimicrobial ResistanceHealth SciencesFoodborne PathogensClinical MicrobiologyEpidemiologyAntimicrobial SusceptibilityAntibioticsBacterial Diarrheal DiseasesMicrobiologyMedicineRural Western Kenya
Bacterial diarrheal diseases cause substantial morbidity and mortality in sub-Saharan Africa, but data on the epidemiology and antimicrobial susceptibility patterns of enteric bacterial pathogens are limited. Between May 1997 and April 1998, a clinic-based surveillance for diarrheal disease was conducted in Asembo, a rural area in western Kenya. In total, 729 diarrheal specimens were collected, and 244 (33%) yielded >or=1 bacterial pathogen, as determined by standard culture techniques; 107 (44%) Shigella isolates, 73 (30%) Campylobacter isolates, 45 (18%) Vibrio cholerae O1 isolates, and 33 (14%) Salmonella isolates were identified. Shigella dysenteriae type 1 accounted for 22 (21%) of the Shigella isolates. Among 112 patients empirically treated with an antimicrobial agent and whose stool specimens yielded isolates on which resistance testing was done, 57 (51%) had isolates that were not susceptible to their antimicrobial treatment. Empiric treatment strategies for diarrheal disease in western Kenya need to be reevaluated, to improve clinical care.
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