Stability and properties of mushroom tyrosinase entrapped in alginate, polyacrylamide and gelatin gels

Methods in Enzymology , Vol

S P Colowick, M D Joshi, Jagannathan et al. · 1966 · 26.2K citations

Life Sciences, Biochemistry, Molecular Biology +10

COLORIMETRIC DETERMINATION OF THE COMPONENTS OF 3,4-DIHYDROXYPHENYLALANINETYROSINE MIXTURES

L. Earle Arnow · Journal of Biological Chemistry · 1937 · 1.3K citations · Full text

Natural Sciences, Biochemistry, Chemistry +6

Diffusion characteristics of substrates in Ca‐alginate gel beads

Hideo Tanaka, Masatoshi Matsumura, I. A. Veliky · Biotechnology and Bioengineering · 1984 · 675 citations

Engineering, Biochemistry, Bioengineering +10

The immobilization of microbial cells, subcellular organelles, and enzymes in calcium alginate gels

M. Kierstan, C. Bucke · Biotechnology and Bioengineering · 1977 · 613 citations

Life Sciences, Biotechnology, Microbiology +17

Immobilized Enzymes and Cells as Practical Catalysts

Alexander M. Klibanov · Science · 1983 · 456 citations

Life Sciences, Biochemistry, Biotechnology +17