Concepedia

THE DETERMINATION OF MUSTARD OILS IN RAPESEED MEAL

L. R. Wetter

Canadian Journal of Biochemistry and Physiology · 1955 · 40 citations · 3 references

DOI

Concepts

Abstract

A modified method for the determination of mustard oils (isothiocyanates) in rapeseed meal is described. The reproducibility of duplicate analyses is good. A considerable variation in mustard oil content was found in the nine rapeseed meals tested.

References

3

isoThiocyanates. IV. A Systematic Investigation of the Occurrence and Chemical Nature of Volatile isoThiocyanates in Seeds of Various Plants.

Anders Kjær, Josef Conti, Ivan Larsen · Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry · 1953 · 64 citations · Full text

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The Mustard Oil of Rape Seed, Allylcarbinyl Isothiocyanate, and Synthetic Isomers

Martin G. Ettlinger, Joe E. Hodgkins · Journal of the American Chemical Society · 1955 · 63 citations

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isoThiocyanates. III. The Volatile isoThiocyanates in Seeds of Rape (Brassica napus L.).

Anders Kjær, Josef Conti, Kai Jensen · Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry · 1953 · 26 citations · Full text

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