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Wheat grain softness protein (Gsp1) is a puroindoline-like protein that displays a specific post-translational maturation and does not interact with lipids

Puroindoline-like ProteinSpecific Post-translational MaturationProtein FunctionProteinlipid InteractionBiochemistryNatural SciencesGlycobiologyMolecular BiologyGrain QualityProteomics