The effects of body weight, temperature, salinity, pH, light intensity and feeding condition on lethal DO levels of whiteleg shrimp, Litopenaeus vannamei (Boone, 1931) - Concepedia

Concepedia

Publication | Closed Access

The effects of body weight, temperature, salinity, pH, light intensity and feeding condition on lethal DO levels of whiteleg shrimp, Litopenaeus vannamei (Boone, 1931)

118

Citations

53

References

2006

Year

Peidong Zhang, Xiumei Zhang, Jian Li, Guoqiang Huang

BiologyAquatic Food SystemLethal Do LevelsEngineeringAquacultureEntomologyPhysiologyMarine EcologyAquatic OrganismWhiteleg ShrimpBody Weight

References

	Year	Citations

Page 1