Langmuir · 2005 · 411 citations · 14 references
Materials ScienceMagnetismControllable StabilityFood ColloidEngineeringLiquid-liquid FlowFluid MechanicsEmulsion DropletsMicroemulsionRheologyParamagnetic ParticlesFood EngineeringPhase SeparationMultiphase FlowSoft MatterMacroscopic Phase SeparationFerrofluidEmulsion
We prepare solid-stabilized emulsions using paramagnetic particles at an oil/water interface that can undergo macroscopic phase separation upon application of an external magnetic field. A critical field strength is found for which emulsion droplets begin to translate into the continuous-phase fluid. At higher fields, the emulsions destabilize, leading to a fully phase-separated system. This effect is reversible, and long-term stability can be recovered by remixing the components with mechanical agitation.
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Spencer Umfreville Pickering · Journal of the Chemical Society Transactions · 1907 · 3K citations
Colloidosomes: Selectively Permeable Capsules Composed of Colloidal Particles
A. D. Dinsmore, Ming F. Hsu, M. G. Nikolaides et al. · Science · 2002 · 2K citations
Nanoparticle Assembly and Transport at Liquid-Liquid Interfaces
Yao Lin, Habib Skaff, Todd Emrick et al. · Science · 2003 · 984 citations
Nanoparticles, Nanoparticle Assembly, Thermal Fluctuations +16