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Effect of temperature on the dynamic and steady-shear rheology of a new microbial extracellular polysaccharide produced from glycerol byproduct

Rheological MeasurementEngineeringRheological PropertyBiotechnologyHemicelluloseRheologyPolysaccharideRheology ControlMicrobiologyGlycerol ByproductSteady-shear RheologyBiomolecular Engineering