Publication | Closed Access

Enhanced salt tolerance of transgenic vegetable soybeans resulting from overexpression of a novel Δ1-pyrroline-5-carboxylate synthetase gene from Solanum torvum Swartz

Plant Molecular BiologyPlant GeneticsBiosynthesisSolanum Torvum SwartzEngineeringGeneticsTransgenic Vegetable SoybeansBiotechnologyGenetic EngineeringSynthetic BiologyMolecular BiologyMolecular GeneticsMedicinePlant GenomicsGenome EditingPlant Physiology