Importance of carbon source feeding and pH control strategies for maximum kojic acid production from sago starch by Aspergillus flavus

The antioxidant action of Polypodium leucotomos extract and kojic acid: reactions with reactive oxygen species

Abel Gomes, Claure N. Lunardi, Salvador González et al. · Brazilian Journal of Medical and Biological Research · 2001 · 106 citations · Full text

Life Sciences, Chemistry, Green Chemistry +14

The biosynthesis of kojic acid. 1. Production from [1-14C] and [3:4-14C2]glucose and [2-14C]-1:3-dihydroxyacetone

H. R. V. Arnstein, Ronald Bentley · Biochemical Journal · 1953 · 75 citations · Full text

Life Sciences, Biochemistry, Enzymology +5

Aeration and yeast extract requirements for kojic acid production by Aspergillus flavus link

Arbakariya B. Ariff, Muhammad Siddiq Mohamed Salleh, Baharuddin Abdul Ghani et al. · Enzyme and Microbial Technology · 1996 · 50 citations

Life Sciences, Biotechnology, Microbiology +13

Aflatoxin and Kojic Acid Production by Resting Cells of Aspergillus flavus Link

S. C. Basappa, V. Sreenivasamurthy, H. A. B. Parpia · Journal of General Microbiology · 1970 · 43 citations

Life Sciences, Biochemistry, Microbiology +14

Controlled mycelial growth for kojic acid production using Ca-alginate-immobilized fungal cells

MooYoung Kwak, Joon‐Shick Rhee · Applied Microbiology and Biotechnology · 1992 · 34 citations

Life Sciences, Biotechnology, Microbiology +16