Publication | Closed Access
Effects of dietary arachidonic acid (20:4n-6), on growth, body composition, and tissue fatty acid profile of gilthead bream fingerlings (Sparus aurata L.)
122
Citations
35
References
2003
Year
NutritionOmega-3 Fatty AcidAnimal NutritionPhysiologyGilthead Bream FingerlingsAcid ProfileDietary Arachidonic AcidMetabolismExperimental Nutrition
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