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Suppression of lipopolysaccharide-induced nuclear factor-κB activity by theaflavin-3,3′-digallate from black tea and other polyphenols through down-regulation of IκB kinase activity in macrophages

InflammationPolyphenolicsAnti-inflammatoryFood Bioactive CompoundMedicineImmunologyChronic InflammationBlack TeaIκb Kinase ActivityPharmacologyCell SignalingOther Polyphenols