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Dietary Carbohydrate Increases Brain Tryptophan and Decreases Free Plasma Tryptophan

DOI

90

Citations

11

References

1973

Year

Bertha K. Madras, Edith L. Cohen, John D. Fernstrom, F. Larin, H. N. Munro, R. J. Wurtman
Nature

References

YearCitations

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