Phase inversion in emulsions stabilised by solid particles

Influence of Particle Wettability on the Type and Stability of Surfactant-Free Emulsions

Bernard P. Binks, Simon O. Lumsdon · Langmuir · 2000 · 1.4K citations

Engineering, Surfactant-free Emulsions, Surfactants +17

Thin liquid films

A.S. Sheludko · Advances in Colloid and Interface Science · 1967 · 1.3K citations

Materials Science, Engineering, Interfacial Phenomenon +6

Stabilization of emulsions by fine particles I. Partitioning of particles between continuous phase and oil/water interface

S. Levine, Bruce D. Bowen, Susan Partridge · Colloids and Surfaces · 1989 · 493 citations

Food Colloid, Engineering, Fluid Mechanics +8

THE THEORY OF EMULSIFICATION¹

Philip Finkle, Hal D. Draper, J. H. Hildebrand · Journal of the American Chemical Society · 1923 · 451 citations

Food Colloid, Quantitative Methods, Engineering +17

Capillary behavior of a perfectly wetting liquid in irregular triangular tubes

Geoffrey Mason, Norman R. Morrow · Journal of Colloid and Interface Science · 1991 · 431 citations

Engineering, Capillary Behavior, Liquid-liquid Flow +8