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A comparative study of the effects of natural and synthetic ligands on iron uptake by plants

Environmental ChemistryBiogeochemistryEngineeringNutrient BioavailabilityBiochemistryBotanyNatural SciencesPhytotoxicitySynthetic LigandsPhytoremediationPlant NutritionIron UptakeComparative StudyPlant Physiology